tutti foodie

Tuesday, January 31, 2006


The olive oil in this shot has become my current favorite. Whisk 2 Tbs Balzana Olive Oil with juice of 1 lemon , salt and pep and a little dijon in the bottom of your salad bowl for the sweet tang of a tasty dressing for your simple fresh greens. Toss it up! Check out Balzana.com.

Monday, January 30, 2006

Here it is!

Want to know many obscure delicious food facts, recipes and menus? Want to drool over succulent food photographs? You have arrived!