tutti foodie

Sunday, May 30, 2010

Sweet Buns Rebecca decided to curl up with some buttery, cinnamon-rolled doughboys tonight. Longing for a little sugar and spice in my life, I decided to make a match, I mean batch, also. These babes will get baked in the morning, iced with gooey cream-cheesey icing and devoured with love.

Wednesday, May 26, 2010


Crispy cabbage and crunchy carrots, sour cream, mayo, celery seed dressing, mixin' it up. Thanks to the Farm-to-You box delivered to my doorstep, there's always a dance party in my kitchen...and the fresh fruits and veggies taste good, too.